Schreiber Foods' cheese operations are built to impress
Schreiber Foods’ Fairview cheese-converting plant in Carthage, Mo., is notable not only for its massive size, but also for its high level of automation and dedicated partner-owners.
Visitors to Schreiber Foods’ Fairview cheese converting plant in Carthage, Mo., can’t help but be a bit awestruck. The sheer size of the facility — 330,000 square feet largely dedicated to converting operations and another 140,000 housing a distribution center — is certainly impressive. But the high level of automation found within the various departments is perhaps even more remarkable.
As Plant Manager Jeff Pankow explained, the facility now boasts numerous robotic cells.