The publication is designed to help companies meet BRC standards.
Eagle Product Inspection said it released a new publication, “Guide to Creating a Food Safety Culture,” to help food and beverage companies comply with recent updates to the British Retail Consortium (BRC) food safety standards.
One significant clause in the new “BRC Global Standard for Food Safety Issue 8” makes a food safety culture a compulsory requirement. Eagle said it developed the new guide to assist food and beverage companies in determining how to assess their current food safety culture, plan and execute changes to their culture, and measure and update their overall approach. To help companies build and ensure a strong culture of safety, Eagle offers a range of advanced inspection technologies, along with maintenance, training and support.