Danone North America, Chef Ann Foundation release school food recipes on National School Lunch Database
Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.
Boulder, Colo.-based Chef Ann Foundation (CAF) announced the release of 12 yogurt-based school food recipes in partnership with Danone North America, based in Broomfield, Colo., and White Plains, N.Y. The recipes come out of last fall's Real School Food Recipe Contest.
School districts across the country were challenged to find creative new ways to use bulk yogurt, thinking outside of smoothies and parfaits, CAF said. Together, CAF and Danone North America selected 12 final winning recipes, ranging from breakfast pizza and cheddar soup to chicken salad and turkey stew.