Wisconsin Specialty Cheese Institute’s annual meeting slated for Feb. 15
The event, open to both members and nonmembers, aims to provide culinary inspiration, business education and personal motivation.
The Wisconsin Specialty Cheese Institute (WSCI) said its annual meeting, open to members and nonmembers, will take place on Feb. 15, 2019, at the Chula Vista Resort in Wisconsin Dells.
The program will kick off with “Cheese Café: What’s on the Menu?” — a culinary and cheese trends panel moderated by Lindsay Christians, food writer at The Capital Times and host of The Corner Table podcast, Delavan, Wis.-based WSCI said. Panelists will include Quinn Adkins, menu development director at Culver’s Franchising System, Prairie du Sac, Wis.; Justin Carlisle, chef-owner of Ardent, Red Light Ramen and Laughing Taco restaurants in Milwaukee and 2018 James Beard Award finalist for Best Chef Midwest; and Peter Testory, director of dining and culinary services at the University of Wisconsin-Madison.