Arla Foods Ingredients launched a whey protein ingredient solution, Nutrilac CH-7694, which is said to cut the cream cheesemaking process from 20 hours to 30 minutes. The ingredient is easy to handle and highly versatile, which makes it suitable for further processing into products such as cheesecakes and sushi, the company said. The key to the speedy production process is the elimination of the fermentation and separation processes.