Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the country by immigrants. Today, talented and creative cheesemakers from large-scale establishments to small family-based ventures push traditional limits toward new and elegant
cheese offerings.
The growing global recognition of the outstanding quality and variety of U.S. cheeses is leading to increased utilization in Western-style cuisine, as well as in recipes that reflect the culture and taste preferences of consumers around the world. The creativity and innovative spirit of U.S. cheesemakers are two reasons U.S. cheese is increasingly featured as a high-quality craft food item harboring a nearly endless spectrum of flavors and ingredients.