2019 United States Championship Cheese Contest open for entries
The contest will mark its 20th anniversary in 2019.
The Wisconsin Cheese Makers Association said the 2019 United States Championship Cheese Contest (USCCC) is now open for entries. Hosted biennially since 1981, the USCCC will mark its 20th anniversary in 2019.
Entries in a total of 107 classes will be judged on technical merits, the Madison, Wis.-based association said, including flavor, body, texture, salt, color, finish and packaging. Judging will take place Mar. 5-7 at Lambeau Field in Green Bay, Wis.