Solution for reduced-sugar applications

At IFT18, Cargill featured a reduced-sugar strawberry drinkable yogurt using its new EverSweet steviol glycosides. Cargill said it used its custom texturizing systems and label-friendly ingredients such as corn starch and chicory root fiber to help create a mouthfeel that’s comparable to a full-sugar drinkable yogurt. The resulting beverage meets consumers’ label and sensory expectations, keeps added sugars in check and qualifies as an excellent source of dietary fiber, protein and calcium, the company said.