The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it expanded the ADPI Center of Excellence (COE) for 2018-2019. The COE is a selected group of dairy industry professionals with expertise across a wide array of dairy-related areas, including manufacturing processes, application, development, standards, risk management, business planning, quality assurance, testing, grading, business development, strategy, technical specifications, nutrition, regulatory compliance and others.

“We are extremely pleased to announce that this year ADPI has expanded the scope of our COE network and included resources for butter/milkfat and human nutrition expertise in addition to the previously covered areas,” said Blake Anderson, CEO. “Their addition reflects ADPI’s commitment to provide our members with dependable and valuable information and works in conjunction with ADPI's newly refreshed strategic plan for 2018-2020.”