7 Solutions to Dairy Clean-In-Place (CIP) Challenges
The dairy processing industry faces many challenges. The toughest and overwhelming majority of them involve minimizing product and utility waste while adhering to the highest process and product quality standards. Efficiency is especially pertinent during the clean-in-place (CIP) process, as dairies are required to thoroughly clean and sterilize equipment throughout production. Without proper measurement, the CIP process can become a significant cost source.