Portfolio of adjuncts for aged cheddar cheese
DSM’s DelvoADD is a portfolio of adjunct cultures for creating unique aged cheddar cheese taste profiles. The cultures complement DSM’s portfolio for cheddar cheese, which includes cultures, coagulants, bulk starters, lipases and cheese-coating solutions. The portfolio includes seven adjunct cultures that, for example, create flavor complexity and memory of typical mature cheddars (DelvoADD 200-C) or create complex savory flavor with the typical umami notes (DelvoADD Savory). The range also includes solutions for reducing ripening time by up to 30% for a more efficient production (DelvoADD EZ-Age) and for creating full-fat flavor in low-fat cheese (DelvoADD Reduce Fat).