The importance of environmental swabbing in dairy operations cannot be overstated. Some reasons are rather obvious, while others may not be so. But the responsibility falls on all food and beverage manufacturing companies to ensure that public safety, health and trust are not compromised in any way.
We do not always see (or are not always made aware of) actions occurring in a manufacturing facility that could have an adverse effect on our primary focus: the manufacture of safe foods and beverages. Things such as construction activities, roof and other water issues, temporary repairs, changes in processes and issues with refrigeration units, conveyors, drains, deteriorating floors, etc., all have the opportunity to create or become niche areas that support bacterial growth.