Peristaltic pumps help ice cream maker dose hot chocolate sauce with accuracy
Paradies Eis uses the latest 530 peristaltic pumps from Watson-Marlow Fluid Technology Group.
Hamburg, Germany-based Paradies Eis is leveraging the benefits of peristaltic pump technology from Watson-Marlow Fluid Technology Group (WMFTG), Wilmington, Mass., to dose hot chocolate sauce into ice cream. The company places its trust in the latest 530 peristaltic pumps and tubing for the reliability that this delicate task requires. Further benefits from using these peristaltic pumps include low pump maintenance requirements, excellent processing capabilities, high levels of accuracy and easy operation.
“We use only the finest raw materials in our ice creams, starting with milk and cream, right up to high-quality Italian pistachios and organic coatings,” said Paradies Eis’s proprietor Axel Steen.