Dairy businesses, farms recognized for sustainable farm-to-table practices
The winners of the seventh annual U.S. Dairy Sustainability Awards were selected based on efforts toward continuous improvement in sustainability.
The Innovation Center for U.S. Dairy, Rosemont, Ill., announced its seventh annual U.S. Dairy Sustainability Award winners during a May 16 ceremony at the Morton Arboretum in Lisle, Ill., outside of Chicago. The program recognizes dairy farms, businesses and partnerships with practices that improve the well-being of people, animals and the planet.
Award winners represent the U.S. dairy community’s voluntary efforts toward continuous improvement in sustainability, the center said, demonstrating how transparency and ingenuity lead to sustainable and scalable practices that benefit their businesses, communities and the environment.