South Dakota State University takes ‘All Products’ honors at 2018 Collegiate Dairy Contest
Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.
South Dakota State University took All Products honors at the 96th Collegiate Dairy Products Evaluation Contest (CDPEC). The competition was held on April 18 in conjunction with the International Cheese Technology Expo, hosted by the Wisconsin Cheese Makers Association (WCMA), in Milwaukee.
South Dakota State University student Megan Struss was the All Products winner, WCMA said, while Taylor Harper from the University of Missouri was the winner in the graduate student All Products category.