ADPI honors David Barbano as its 2018 Award of Merit recipient
Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.
The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it selected David Barbano, Ph.D., as its 2018 Award of Merit honoree. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
Barbano is a professor in the Department of Food Science at Cornell University, Ithaca, N.Y.; director of the Northeast Dairy Foods Research Center; and fellow of the American Dairy Science Association and Association of Official Analytical Chemists, ADPI noted.