Fruits, inclusions offer unique flavors, colors and functional benefits
Blueberry formats offer many functional benefits
Blueberry juice and blueberry purée provide color, smooth texture and distinctive flavor, according to the U.S. Highbush Blueberry Council. Available year-round, they can be used in new and existing food product formulations. Blueberries come in a range of formats for food manufacturers: fresh, frozen, dried and liquid. Liquid blueberry co-products have many applications, including smoothies, frozen desserts, ice creams and yogurts. Individually quick-frozen blueberries do not need to be thawed prior to use, the council said. They can be poured into batters, quickly incorporated into mixes or used as a topping.