Selecting the best heat exchanger for dairy pasteurization
HRS Heat Exchangers reviews all aspects that go into choosing the right heat exchanger.
As a relatively stable Newtonian fluid, liquid milk presents few handling challenges, something which has resulted in the use of simple plate-type heat exchangers in the majority of dairies. However, other dairy products, such as yogurt, butter, curds and cheese can all vary according to temperature and, if handled incorrectly, may have their key textural parameters damaged by routine processing.