Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.
At the facility, Cedar Crest manufactures ice cream, sherbet, flavored ice products, no-fat/no-sugar-added ice cream, reduced-fat ice cream, frozen yogurt and gelato. The main production lines are for retail cups, pints, 48-ounce squrounds and 4-quart pails, as well as for 3-gallon tubs for parlors, the company noted.