The four brothers who make up the ownership of Cedar Crest Ice Cream — Ken, Robert, Bill and Tim Kohlwey — all agree that their company may not be the biggest, but they’re proud of what it’s accomplished. And it’s accomplished plenty.
The Cedarburg, Wis.-based ice cream company produces over 300 SKUs. It makes ice cream, sherbet, frozen yogurt, no-sugar/no-fat-added ice cream, reduced-fat ice cream, gelato and custard. It also co-packs various products for other companies; copacking is about 50% of the company’s business.