Like most other food and beverage sectors, the bakery industry is adjusting to reflect the increased interest in clean eating. Bakers are finding ways to develop more nutritious sweet and savory treats by revisiting traditional recipes and using simpler ingredients.
Dairy products appeared in baked goods long before ingredients erroneously believed as healthier replaced them. Because dairy’s goodness is being rediscovered, functional, nutritious, clean-label dairy ingredients are reappearing in bakery formulations.