Ingredient suppliers showcase new clean-label ingredients at the IFT Show
Ingredient solutions using whey proteins
Arla Foods’ whey proteins are derived from milk produced by grass-fed cows. The proteins are rBST-free and free from pesticides and antibiotic residues. The company also uses safe production methods that comply with non-GMO standards and which ensure no traces of heavy metals. The proteins can be used in a low-fat cheese, for example, for the same taste as a full-fat version.