Schuman Cheese's Lake Country Dairy plant makes Italian-style, alpine cheeses
Lake Country Dairy makes award-winning Italian-style and alpine cheeses. The plant supports four family dairy farms and spurred an investor to build a whey processing facility across the street.
In northwest Wisconsin, about 25 miles from the Minnesota border, Schuman Cheese makes award-winning cheeses with techniques borrowed from French and Italian cheesemakers.
At the company’s Lake Country Dairy plant in Turtle Lake, Christophe Megevand oversees the production of Italian-style and alpine cheeses.