Neal Schuman is perhaps the most ardent defender of Parmesan cheese in the United States. Incensed that some cheesemakers were adulterating grated Parm with cellulose, Schuman organized the True Cheese campaign, warning consumers and retailers that all was not right in shelf-stable grated Parmesan products.
Schuman carries a lot of cheese cred. He makes award-winning Parmesans and other cheeses at the company’s plants in Wisconsin (see related article). And his company imports and brokers the best cheeses from Italy, France and other European nations.