Nagase’s Treha trehalose is now approved for use as a natural flavor in various food and beverage categories. Cargill is the exclusive distributor of Treha trehalose in the United States. Treha trehalose also has FDA GRAS status. The ingredient is now produced from non-GM starch using non-GM enzymes, which allows formulators to use trehalose in multiple categories while contributing to a simplified label. Trehalose overcomes negative off-notes in both flavors and odors from proteins, vitamins, minerals and high-intensity sweeteners.