Specialty Food Process Technologies expands Wisconsin product development center
The company adds a pilot-scale spray dryer to its 5,000-square-foot development center.
Press release -- Specialty Food Process Technologies announced the addition of a pilot-scale spray dryer to its 5,000-square-foot climate-controlled product development center in Middleton, Wis. The dryer is fabricated to 3-A sanitary standards, and is capable of either high-pressure or pneumatic atomization with an evaporation capacity of 7 hg/h.
Customers increasingly want specific product guarantees. Adding powder production to our test center allows them to evaluate our processes and reduce risk during scale up. The dryer joins existing wet and dry batching/blending, filtration, extraction, thermal treatment, concentration and crystallization. An attached analytical laboratory includes particle size analysis, chromatography, spectroscopy and bacteria testing.