Bongards Creameries plans $35 million expansion in Tennessee
The Minnesota dairy co-op will add 80,000 square feet to its plant in Humboldt, Tenn.
Dairy cooperative Bongards Creameries, Chanhassen, Minn., will add 80,000 square feet to its 110,000-square-foot cheesemaking facility in Humboldt, Tenn. In addition, renovations and updates on the existing facility will also be conducted. The move will add 95 jobs.
CEO Keith Grove said the expansion will allow the co-op “to increase our overall production, packaging and processing capabilities and better serve our growing customer base in the Southeastern United States.”