University of Tennessee team wins at Collegiate Dairy Contest
Fourteen colleges and universities from the United States and France participated in the year’s contest.
The University of Tennessee took the All Products honors at the 95th Collegiate Dairy Products Evaluation Contest (CDPEC) held April 12 in conjunction with the Wisconsin Cheese Industry Conference hosted by the Wisconsin Cheese Makers Association.
University of Tennessee students Michael Luethke was the All Products winner and Katie Magee claimed the Graduate Student All Products category.