New York-based siggi’s introduced 9% Triple Cream to its Icelandic-style yogurt line. The mother of the company’s founder used to make him plain skyr and whipped cream mixed with fruit when he was a child, which was the inspiration behind the recipe for Triple Cream. The yogurt is made with whole milk, cream and fruit, and comes in three flavors: raspberry, lemon and vanilla. The vanilla flavor contains 170 calories, 10 grams of fat, 8 grams of sugar and 9 grams of protein per 4-ounce container. The yogurts are sold nationwide for $1.69 per container.