The Japanese-style yogurt is made with fresh aloe vera cubes.
Torrance, Calif.-based Morinaga Nutritional Foods Inc. makes Alove, a Japanese-style yogurt made with fresh aloe vera pieces, milk, sugar and whey protein isolate.
The kosher-certified yogurt contains no artificial flavors, high-fructose corn syrup or aloin (a bitter, yellow-brown colored compound noted in several aloe species.) It’s also gluten-free. The company introduced the yogurt at the Natural Products Expo West show in March.