This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » 4 questions to help improve labels, labeling performance
4 questions to help improve labels, labeling performance
From sustainability demands and trends, to challenging processing environments, the choices manufacturers make with their labels can have a significant impact. Labeling suppliers discuss these topics and more.
Question 1: What various types of materials are used for dairy labeling?
A fair amount of shrink sleeves are entering into beverage and dairy, according to Avery Dennison, Glendale, Calif. Shrink sleeve technology lends itself to customizing and seasonal promotions. Shrink sleeves can also be designed to cover caps, adding a measure of safety and tamper resistance.