Whether your plant processes thin or viscous products, you need the right equipment. Suppliers of pumps and valves describe what’s right for each job and how to clean and maintain them.
Dairy Foods acknowledges the following individuals and companies who contributed information for this article: Christian Thommen, USA fluid handling product manager, Alfa Laval Inc. (US); Chris Sinutko, global product manager - valves, food & beverage, SPX Flow; Jeff Sporer, global product sales manager – pumps and valves, SPX Flow Technology – Food and Beverage; Zach Suardini, application engineer, Fristam Pumps USA; Scott Lodermeier, Powder Process-Solutions; Steve Eckard, field service manager, and Jeff Tocio, national sales manager, Pentair.