Stonyfield pledges to reduce added sugars across its yogurt lines
Stonyfield, Londonderry, N.H., the country’s leading organic yogurt maker, said it is reducing added sugar across its portfolio of cultured dairy foods.
In February, the company said it developed a formula that reduces tartness and balances the sweetness of yogurt. That allows the company to reduce sugar without sacrificing taste. Stonyfield said it spent more than two years experimenting with its proprietary culture strains. The cultures convert pasteurized milk to yogurt during fermentation.