Schuman Cheese, Fairfield, N.J., has added a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is part of a selective asset purchase agreement with Greenwood Packaging. The purchase will allow Schuman Cheese to expand its production and cold storage capabilities for customers, as well as its own growing portfolio of consumer and foodservice products.

Greenwood, previously a co-manufacturing partner for Schuman Cheese, currently operates three production lines. In addition to integrating these lines into its operations, Schuman Cheese will assume responsibility for Greenwood’s current customer roster.