Where can food industry professionals interested in hygienic equipment design find great practical foundation knowledge? Technical educational programs offered by universities and/or related institutions account for a lot, if and where such specialized training exists. In addition, many for-profit providers offer in-depth customized training, but it typically comes at a considerable cost which could limit its widespread delivery.
3-A SSI ventured into the education arena in May with the introduction of three new e-learning modules in a series designed to bring the world of hygienic equipment design to audiences around the world at any time of the day or night, free of charge. To be clear, the modules are not intended to compete with high-level university or corporate training programs, but they do offer valuable insights, especially for early career professionals of all stripes.