New cheese ingredient technology focuses on freshness, clean labels
All-in-one Cheddar starter culture program
Chr. Hansen recently developed a new Cheddar culture technology. The Easy-Set A3000 starter program enables cheese manufacturers to produce Cheddar with a clean, balanced and complex flavor profile similar to that of traditional bulk starter cultures. The program increases the cost-efficiency of Cheddar production primarily due to its extreme phage robustness and high final product consistency. It offers premium quality, taste and texture, a convenient format and optimized profitability for cheese production and conversion.