Mycotoxins, including aflatoxins, are secondary metabolites produced by mold forming on animal feed, which may then be eaten by dairy cattle.
By Wilhad M. Reuter, PerkinElmer
The worst nightmare for a dairy producer or dairy processor is to learn that one of its products made someone sick. Unfortunately, in many parts of the world, an industry that thrives on its reputation for wholesome nutritious products continues to fall victim to an age-old natural nemesis: mycotoxins.[1]