Natural plant extract line offers milkfat, flavor and color
Kemin Fortra natural plant extract enables clean labeling and is sustainably grown. Derived from spearmint, it is extracted using an environmentally friendly process. With this water-soluble ingredient, beverage formulators can benefit from a protection solution that is effective, consistent, reliable and easy to implement. In whole-fat milk products, Fortra delays milk-fat oxidation, providing protection in both liquid whole-fat milk and whole-fat milk powder. It can also provide both color and flavor protection by delaying oxidation.