In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.
Test 1. Direct Microscopic Count (DMC) can indicate the microbiological quality of raw milk. Antibiotic residue must be run prior to unloading the milk. The dairy industry cannot run the risk of selling milk that has even traces of antibiotics.