Pasta filata cheeses, of which Mozzarella is the most widely known type, are Italian dairy specialties known worldwide. In recent years, their increase in consumption has outstripped other cheeses mainly owing to the increasing consumption of pizza. In this article, GEA looks at the techniques for making this unique ’ricetta’ of cheese that is enjoyed by so many people the world over.
One of the reasons for the growth in the consumption of pasta filata cheese is the increasing trend for consumers to care about what they eat: more customers now want products with a fresh, light style with a subtle flavor. Mozzarella, for example, fits this profile perfectly. It is delicious eaten fresh and is essential for many Italian dishes.