G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award
Taste the sorbet at the National Restaurant Association show in Chicago.
G.S. Gelato & Desserts, Fort Walton Beach, Fla., a manufacturer of authentic Italian gelato and sorbet, received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new flavor — Guava Sorbet.
Crafted with naturally pure Guava imported from Brazil, this frozen dessert product is free from dairy, gluten, fat, trans-fat and artificial flavors and colors. It has a pink color and a vibrant, refreshing taste, according to the company. To be considered for the award, the sorbet was judged on its high differentiation from similar products on the market, intriguing concept, excellent taste and ability to be a high interest item that creates new opportunities for foodservice operators.