Protein, plant-based diets are top nutrition trends
A dairy industry group has released a report identifying 10 food and nutrition issues likely to impact the dairy industry in the next one to three years. Among the trends are consumer awareness of the need to consume protein and a preference for plant-based diets.
Twice a year, the Dairy Council of California, Sacramento, identifies the emergence of issues and tracks their development through multiple communication channels. The council publishes its analysis in its Trends newsletter. Following is a summary. Read the full report online (healthyeating.org) or request a hard copy of the Trends newsletter from KHouse@DairyCouncilofCA.org.