Litehouse Foods’ Idaho plant achieves SQF Level 3, and other dairy processing news
Galliker Dairy, cheesemaker Steve Stettler, gelato CEO Simona Faroni receive honors for their contributions to the dairy processing industry.
Employee-owned Litehouse Foods, Sandpoint, Idaho, received Safe Quality Food Level 3 certification (the highest) for its Simply Artisan Reserve manufacturing plant. Litehouse manufactures refrigerated salad dressings, cheese, dips and herbs. The Simply Artisan Reserve brand is comprised of blue, gorgonzola and feta cheeses.
The Safe Quality Food Institute (SQFI) is recognized by retailers and foodservice providers around the world and by the Global Food Safety Initiative (GFSI), which require a rigorous, credible food safety management system.