New cheese ingredients for improving flavor, texture
Family of functional products essential to many dairy applications
The Textur-Melt product range from Innophos Inc. includes functional products for process cheese, cheese sauce, spreadable and shredded cheese, yogurt and milk. It is used to stabilize proteins, support emulsification, sequester metal ions, buffer products within the desired pH range, provide fortification, enable sodium reduction and enhance food safety through bacteriostatic effects. Textur-Melt NM69 creates proper texture and melting character. WM86 delivers smooth and creamy texture in sauces and spreads and LM89 in UHT milk stabilizes proteins.