Fonterra opens powder plant; Chinese dairies expand; FrieslandCampina honored in Asia
Fonterra looks for the best cakes in China made with Anchor Cream.
The upcoming 2016 edition of the Spanish trade show Alimentaria (April 25 to 28, 2016) will be divided into five areas: Interlact (dairy products), Intervin (wines and spirits), Intercarn (meat and associated products), Restaurama (restaurants) and Multiple Foods (a multiproduct exhibition of sweets, preserves, oils and premium products).
Interlact will highlight Spanish cheese production from small producers. More than 200 cheeses will be accompanied by all kinds of breads, crudités, jams, honeys and quince, as well as wines and craft beers. More information on the Alimentaria website.