Proper cleaning and sanitizing of heat exchangers keeps food safe
Pasteurizers, homogenizers and separators are at the core of any dairy processing plant. Running them efficiently and keeping them clean is vital. Dairy Foodsconvened a “virtual roundtable” of suppliers and asked them how plant managers can get the most from the equipment. Following is an edited transcript.
Dairy Foods: Discuss the operation and cleaning of heat exchangers, homogenizers and separators as they relate to food safety.