Food Ingredients Asia, held Sept. 9 to 11 in Bangkok, drew over 12,000 visitors from 48 countries. Several insiders commented that there were more dairy exhibitors and more buzz about dairy this year that at previous shows. Sharon Gerdes, Dairy Foods health and wellness editor, presented two technical seminars: “Permeate to Combat Hypertension in Southeast Asia” and “Protein Throughout the Day and Life Cycle.”
Grassland Dairy Products, Greenwood, Wis., was one of the U.S. companies that exhibited at FiA.