Measuring Cheese Stringiness Leads to Delicious Results!
Brookfield Engineering offers the new TA-CEF Cheese Extensibility Fixture for use with the CT3 Texture Analyzer. This fixture is specifically designed to measure the stringiness of molten cheese. The TA-CEF is a valuable tool for manufacturers who produce cheese related products and also for academic institutions researching cheese products.
The cheese is heated to a specified temperature and the probe is immersed in the sample container.
The CT3 Texture Analyzer then tests the stringiness of the sample by measuring the force required to withdraw the probe and recording the breaking point of the cheese.