How to use nanofiltration technology for lactose, whey concentration; and decalcification
The results of the whey concentration and deashing testing highlight the potential for NFS to be used for whey concentration and decalcification applications in the dairy industry.
Nanofiltration (NF) technology is commonly used for many processing techniques throughout the dairy industry. The removal of salts is important for preventing scaling and build-up on evaporators, and facilitating the production of high-quality lactose and whey products.