The packaging concepts showing up in dairy are becoming more competitive and innovative every day. Cheese, butter and cultured product makers are looking to grab more shelf space with compact packaging (that still holds the same amount) and easier-to-stack containers. Dessert processors are taking a cue from gelato and dessert shops and releasing clear packaging that shows off every swirl, chunk and color in its flavors. Even one new cottage cheese product is showing up with an innovative see-through container. Meanwhile, milk companies are finding ways to grab attention with unique shapes, colors and designs.